Make Essential Oil at Home

Somehow, the essential oil has been an integrate part of many women’s life, and we could drop the essential oil into the water, and enjoy the aroma with the ultrasonic portable air humidifier. Of course, you can purchase any tool in a specialty store, also aroma enlargement oils you can buy in the big stores. But few people know that distillation can be done at home. That is, everyone can make the essential oil on your own.

In the first stage, you need to buy a special device called a distiller. If you have no opportunity to buy this unit, you can make the distiller yourself. If you make a water distiller on your own, you can use as the basis for furnace, water tank or condenser.

The second stage is very important. You should be able to assemble those parts of the plants that will do the squeeze. It is very important for you to know exactly when you need to collect raw materials, so as each plant at different times of the year has a large number of oily substances in its composition.

The third step is drying raw materials is not a necessary process, thus you should not put it directly under the sun's rays. Actually, the producers of the essential oil of the plant are dried, depending on their type. It is best to carry out the drying in a dark room.

Now it’s the fourth stage. At this stage, you need to add water in the distiller that you buy or make on your own. The water should be filtered. Follow the instructions to the fixture. After that you need to load raw materials into the unit. The plant is better to put in a double bottom. Turn on the distiller. The device must be heated to a temperature above one hundred degrees Celsius.

Now you should periodically look after the distiller. Make sure the device is not water disappeared. When you are finished with the distillation, you will receive essential oil. Some with the usual gauze filter the squeeze, and some are not. It is by choice.

You need to pour the resulting liquid in the tank or the aromatherapy amber glass dropper, and put them in a warm cool place. Oil, cooked, stored not more than two years.